View Pit Stop page for race #2538 by elizabethwei — Ghost race
View profile for Elizabeth (elizabethwei)
| Official speed | 89.38 wpm (59.48 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2020 8:31:38pm UTC |
| Race Finish | April 6, 2020 8:32:37pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. jr9810 (83.40 wpm) |
| Accuracy | 98.0% |
| Points | 107.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |