View Pit Stop page for race #130 by elena_z — Ghost race
View profile for Elena (elena_z)
| Official speed | 46.78 wpm (51.30 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 5:14:20pm UTC |
| Race Finish | April 11, 2021 5:15:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 24.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |