View Pit Stop page for race #819 by elements — Ghost race
View profile for Matt (elements)
| Official speed | 148.08 wpm (16.21 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2015 5:27:58pm UTC |
| Race Finish | August 2, 2015 5:28:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abnextrius (119.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |