View Pit Stop page for race #10676 by eggs979 — Ghost race
View profile for eggs979 (eggs979)
| Official speed | 89.18 wpm (46.02 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2021 4:39:02pm UTC |
| Race Finish | May 25, 2021 4:39:48pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mc0sta (74.12 wpm) |
| Accuracy | 97.0% |
| Points | 72.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |