View Pit Stop page for race #2072 by egem — Ghost race
| Official speed | 69.95 wpm (59.01 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 1:32:24am UTC |
| Race Finish | December 29, 2021 1:33:23am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 72.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |