View Pit Stop page for race #23 by edwinli — Ghost race
| Official speed | 89.22 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 5:32:25pm UTC |
| Race Finish | June 22, 2013 5:32:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nicusor (65.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |