View Pit Stop page for race #3996 by edward54321 — Ghost race
View profile for Edward (edward54321)
| Official speed | 61.85 wpm (38.80 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2018 4:26:08pm UTC |
| Race Finish | January 16, 2018 4:26:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. grisotto (68.99 wpm) |
| Accuracy | 97.0% |
| Points | 32.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |