View Pit Stop page for race #8 by edred — Ghost race
| Official speed | 76.06 wpm (31.55 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2016 8:09:50pm UTC |
| Race Finish | September 29, 2016 8:10:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. sisalt (64.32 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |