View Pit Stop page for race #5416 by eddie110 — Ghost race
View profile for ♥Uaena♥ (eddie110)
| Official speed | 100.46 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 6:39:08am UTC |
| Race Finish | July 29, 2022 6:39:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 4555 (97.30 wpm) |
| Accuracy | 99.0% |
| Points | 53.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |