View Pit Stop page for race #50 by ect_nineteen — Ghost race
View profile for ECT_19 (ect_nineteen)
Official speed | 35.97 wpm (66.72 seconds elapsed during race) |
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Race Start | October 16, 2014 8:53:51pm UTC |
Race Finish | October 16, 2014 8:54:58pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |