View Pit Stop page for race #312 by ebeanz — Ghost race
View profile for Ethan (ebeanz)
| Official speed | 76.40 wpm (69.58 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 5:48:12pm UTC |
| Race Finish | February 20, 2019 5:49:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mssobczak (95.51 wpm) 3. racingatwork1 (78.09 wpm) 5. dolemitesundae (73.44 wpm) |
| Accuracy | 94.0% |
| Points | 91.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |