View Pit Stop page for race #13326 by e6f4e37l — Ghost race
| Official speed | 160.32 wpm (14.97 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 7:29:12am UTC |
| Race Finish | July 1, 2021 7:29:27am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mark40511 (87.26 wpm) |
| Accuracy | 100.0% |
| Points | 85.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |