View Pit Stop page for race #354 by e1996 — Ghost race
| Official speed | 106.32 wpm (22.57 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2014 9:54:00pm UTC |
| Race Finish | November 5, 2014 9:54:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |