View Pit Stop page for race #293 by dusk69 — Ghost race
| Official speed | 85.11 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2018 8:14:52am UTC |
| Race Finish | May 23, 2018 8:15:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pippaola (87.18 wpm) |
| Accuracy | 97.0% |
| Points | 45.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |