View Pit Stop page for race #1371 by duongphong_0125 — Ghost race
View profile for phong (duongphong_0125)
Official speed | 34.52 wpm (69.52 seconds elapsed during race) |
---|---|
Race Start | June 18, 2012 1:09:44pm UTC |
Race Finish | June 18, 2012 1:10:53pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. darasem (36.04 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |