View Pit Stop page for race #1705 by dunkmasta — Ghost race
View profile for Dunkmasta (dunkmasta)
| Official speed | 88.04 wpm (46.62 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2023 4:37:23pm UTC |
| Race Finish | August 14, 2023 4:38:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. ksybrx0x (66.62 wpm) |
| Accuracy | 96.0% |
| Points | 71.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |