View Pit Stop page for race #17781 by dummy_2 — Ghost race
View profile for Duckytype-8 (dummy_2)
| Official speed | 88.18 wpm (46.81 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 7:40:09pm UTC |
| Race Finish | March 20, 2021 7:40:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rockerr (63.73 wpm) 4. nocs782 (51.62 wpm) |
| Accuracy | 99.0% |
| Points | 91.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |