View Pit Stop page for race #58 by dreclya — Ghost race
View profile for Max (dreclya)
| Official speed | 65.65 wpm (36.56 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2019 12:14:42am UTC |
| Race Finish | January 27, 2019 12:15:19am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. dolanfolan (75.21 wpm) |
| Accuracy | 94.0% |
| Points | 35.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |