View Pit Stop page for race #10343 by drebexler — Ghost race
View profile for Santiago (drebexler)
| Official speed | 103.71 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 12:30:55am UTC |
| Race Finish | July 29, 2022 12:31:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. maiableeds (102.04 wpm) |
| Accuracy | 99.0% |
| Points | 55.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |