View Pit Stop page for race #353 by draguer — Ghost race
View profile for Daryl (draguer)
| Official speed | 118.95 wpm (20.18 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2015 10:01:42am UTC |
| Race Finish | September 16, 2015 10:02:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |