View Pit Stop page for race #819 by downunderdrummer — Ghost race
View profile for Peter (downunderdrummer)
| Official speed | 40.57 wpm (101.16 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2009 1:38:26am UTC |
| Race Finish | September 2, 2009 1:40:07am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. exdax (59.12 wpm) 2. dirty_fingers (48.83 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |