View Pit Stop page for race #2629 by dopedabest — Ghost race
View profile for Dopey (dopedabest)
| Official speed | 90.36 wpm (45.42 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2023 12:45:53am UTC |
| Race Finish | February 23, 2023 12:46:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dead4head (88.40 wpm) 4. mwormley (81.37 wpm) |
| Accuracy | 98.0% |
| Points | 73.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |