View Pit Stop page for race #81 by dontkillme — Ghost race
View profile for OhSoSerious (dontkillme)
| Official speed | 108.04 wpm (22.21 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 5:18:26pm UTC |
| Race Finish | January 23, 2017 5:18:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tristanhilton85 (80.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |