View Pit Stop page for race #126 by donthurtme — Ghost race
View profile for Kristopher (donthurtme)
| Official speed | 94.24 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2013 7:14:11pm UTC |
| Race Finish | April 2, 2013 7:14:36pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. omgom (123.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |