View Pit Stop page for race #2026 by donnn — Ghost race
Official speed | 61.00 wpm (87.15 seconds elapsed during race) |
---|---|
Race Start | April 3, 2018 12:39:57pm UTC |
Race Finish | April 3, 2018 12:41:24pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. darkness2422 (73.43 wpm) |
Accuracy | 96.0% |
Points | 73.21 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |