View Pit Stop page for race #668 by donnien7 — Ghost race
View profile for Donnie (donnien7)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2011 7:06:24pm UTC |
| Race Finish | May 13, 2011 7:06:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |