View Pit Stop page for race #508 by dolanfolan — Ghost race
View profile for dolan (dolanfolan)
| Official speed | 75.21 wpm (31.91 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2019 12:14:42am UTC |
| Race Finish | January 27, 2019 12:15:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. dreclya (65.65 wpm) |
| Accuracy | 97.0% |
| Points | 40.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |