View Pit Stop page for race #246 by dobbynator — Ghost race
View profile for Dobby (dobbynator)
| Official speed | 44.72 wpm (53.67 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 5:26:20pm UTC |
| Race Finish | January 16, 2021 5:27:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. king_khizar (42.07 wpm) |
| Accuracy | 92.0% |
| Points | 23.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |