View Pit Stop page for race #24 by djupi — Ghost race
View profile for djupi (djupi)
| Official speed | 66.02 wpm (36.35 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2010 1:45:30am UTC |
| Race Finish | April 27, 2010 1:46:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. n2cuen (78.67 wpm) 3. darkk (61.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |