View Pit Stop page for race #5 by dinosaur1337 — Ghost race
View profile for Davii (dinosaur1337)
| Official speed | 77.38 wpm (53.04 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2016 12:20:15pm UTC |
| Race Finish | December 16, 2016 12:21:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. helia77 (60.96 wpm) 4. shuhang1106 (52.67 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |