View Pit Stop page for race #452 by dilliocm — Ghost race
View profile for Dilli (dilliocm)
| Official speed | 59.55 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2018 4:59:16pm UTC |
| Race Finish | March 1, 2018 4:59:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. deeri (55.75 wpm) |
| Accuracy | 98.0% |
| Points | 31.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |