View Pit Stop page for race #640 by diego_vizia — Ghost race
View profile for Diego (diego_vizia)
| Official speed | 103.41 wpm (23.21 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 7:38:48pm UTC |
| Race Finish | March 13, 2015 7:39:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dcohen91 (111.63 wpm) 4. wtl_jp (78.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |