View Pit Stop page for race #494 by devil23_11 — Ghost race
View profile for Wobble (devil23_11)
| Official speed | 66.22 wpm (36.24 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2010 5:47:37pm UTC |
| Race Finish | September 4, 2010 5:48:13pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |