View Pit Stop page for race #47 by desmonds — Ghost race
View profile for Desmond (desmonds)
| Official speed | 131.11 wpm (18.31 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2010 2:53:04am UTC |
| Race Finish | December 3, 2010 2:53:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ghall (136.05 wpm) 3. valikor (130.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |