View Pit Stop page for race #45479 by deskripper — Ghost race
View profile for asdfjkl; (deskripper)
| Official speed | 166.08 wpm (14.45 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 9:23:52pm UTC |
| Race Finish | October 3, 2022 9:24:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. independencyy (155.67 wpm) 3. frostequinox (142.54 wpm) 4. mrotaku (104.77 wpm) |
| Accuracy | 99.0% |
| Points | 88.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |