View Pit Stop page for race #82367 by deroche1 — Ghost race
| Official speed | 121.68 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2016 10:17:37pm UTC |
| Race Finish | September 10, 2016 10:17:56pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. typingartist2 (96.92 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |