View Pit Stop page for race #7341 by deroche1 — Ghost race
| Official speed | 133.28 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 6:37:13pm UTC |
| Race Finish | February 17, 2015 6:37:36pm UTC |
| Outcome | No win (2 of 7) |
| Opponents |
1. shon2 (133.54 wpm) 4. schizo_guy (125.78 wpm) 6. kellysgreens (93.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |