View Pit Stop page for race #16126 by deroche1 — Ghost race
| Official speed | 147.06 wpm (20.97 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2015 6:49:14am UTC |
| Race Finish | April 20, 2015 6:49:35am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |