View Pit Stop page for race #1560 by dennissinned14 — Ghost race
View profile for Dennis (dennissinned14)
| Official speed | 93.40 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2013 8:48:10am UTC |
| Race Finish | September 25, 2013 8:48:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ali_norouzi (82.35 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |