View Pit Stop page for race #135 by demelo — Ghost race
View profile for Andrew (demelo)
| Official speed | 84.42 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 6:51:28am UTC |
| Race Finish | February 9, 2013 6:51:57am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |