View Pit Stop page for race #2738 by delawarelights — Ghost race
View profile for youtu.be/mMLmCViaFKI (delawarelights)
| Official speed | 163.74 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2020 8:47:03pm UTC |
| Race Finish | January 1, 2020 8:47:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mastersushichef (98.01 wpm) 3. itsjustmeuknow (92.06 wpm) |
| Accuracy | 99.0% |
| Points | 169.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |