View Pit Stop page for race #403 by decompose — Ghost race
View profile for decompose (decompose)
| Official speed | 170.97 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 8:45:34am UTC |
| Race Finish | June 21, 2021 8:46:04am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lithox2 (142.28 wpm) |
| Accuracy | 99.0% |
| Points | 176.67 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |