View Pit Stop page for race #12 by ddajon8 — Ghost race
View profile for shut up face (ddajon8)
| Official speed | 128.03 wpm (18.75 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 12:34:31am UTC |
| Race Finish | September 11, 2011 12:34:50am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |