View Pit Stop page for race #15 by dcjhop — Ghost race
View profile for Dcjhop (dcjhop)
| Official speed | 82.89 wpm (28.95 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 7:18:43am UTC |
| Race Finish | December 4, 2020 7:19:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 44.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |