View Pit Stop page for race #284 by davideplee — Ghost race
View profile for eplicator (davideplee)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2013 3:22:48am UTC |
| Race Finish | May 4, 2013 3:23:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mahesh_gl (71.18 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |