View Pit Stop page for race #870 by darrinj — Ghost race
View profile for Darrin (darrinj)
| Official speed | 67.83 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 4:00:27pm UTC |
| Race Finish | February 8, 2022 4:01:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 36.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |