View Pit Stop page for race #109 by darkstarofwar — Ghost race
View profile for joey (darkstarofwar)
| Official speed | 82.15 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2013 8:05:27pm UTC |
| Race Finish | July 16, 2013 8:05:56pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. shirley56 (113.27 wpm) 2. roflmax (101.41 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |