View Pit Stop page for race #129 by darkdragon25 — Ghost race
View profile for Hoang Nghia (darkdragon25)
| Official speed | 64.34 wpm (63.79 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2010 12:50:47pm UTC |
| Race Finish | June 14, 2010 12:51:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. abidusman (43.27 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |