View Pit Stop page for race #1182 by dankhank — Ghost race
View profile for Matt (dankhank)
| Official speed | 107.91 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 11:53:40pm UTC |
| Race Finish | March 31, 2015 11:54:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |