View Pit Stop page for race #1213 by dance_dance — Ghost race
View profile for dance (dance_dance)
| Official speed | 116.08 wpm (20.68 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2012 1:45:03am UTC |
| Race Finish | April 2, 2012 1:45:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |